Since garlic boosts immunity, it is advised to consume it during the winter. Garlic has a lot of health advantages, but it can also be harmful if consumed in large quantities.
The following are some negative effects of garlic and things to think about before eating it:
Long after brushing, garlic breath has been proven to persist in the mouth. The same compounds in garlic that make it beneficial also make it contribute to foul breath, according to experts. But having foul breath might be embarrassing. Consequently, you should usually hesitate before eating garlic. You could also use a mouthwash to refresh your mouth as a precaution.
may result in rashes or eczema.
Garlic can irritate skin if it is touched frequently. This discomfort may result from some particular enzymes in garlic. Eczema may be one of the disorders that go along with this allergy, according to anecdotal evidence.
may make a vaginal yeast infection worse.
Cloves of garlic may irritate the vagina’s delicate tissue. To treat vaginal yeast infections, some women place garlic cloves in the vagina. It is not advised to do this.
heartburn, vomiting, and nausea could occur.
Fresh garlic bulbs should not be consumed on an empty stomach, according to anecdotal data, as it may result in nausea, vomiting, and heartburn. Oral garlic consumption has also been linked to nausea and heartburn in several observational studies. Some people may develop GERD(gastroesophageal reflux disease) from consuming too much garlic.
may make bleeding worse
Garlic may make bleeding more likely. As a result, it shouldn’t be taken with drugs that thin the blood, such warfarin.
This is accurate, especially when it comes to raw garlic. Additionally, it is preferable to cease eating garlic at least seven days before an anticipated surgery. Garlic has antiplatelet properties that could make surgical bleeding worse.
Garlic, especially when consumed raw, may cause migraines. It doesn’t immediately create a migraine headache, but it does start the process that does.
The trigeminal nerve, the body’s main pain nerve, may be involved, according to experts. Garlic consumption may trigger this nerve to release neuropeptides, which rush to the membrane enclosing your brain and induce headaches.
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